STARTER’S
MIXED VEGETABLE PAKORAS
CHICKEN MALAI KABAB
Boneless chicken breast marinated in yogurt, cashew nut & mild spices for overnight and grilled over charcoal to perfection.

MAIN COURSE
DAL MAKHANI
Selection of five lentils flavoured with freshly ground spices, tempered with onion, tomato, ginger & garlic finished with butter

KADAI PANEER
Cubes of fresh home made cheese cooked with onion, peppers, ginger, garlic & spices.

MADRAS FISH MASALA
Fish cubes cooked in a light curry with freshly extracted coconut milk

BUTTER CHICKEN
Tandhoori chicken marinated over night grilled
in tandoor, cooked in rich creamy tomato butter sauce.

SIDE DISHES
Steamed rice
Plain Naan Butter Naan