STARTER’S
PESHAWARI PANEER TIKKA
Dish made from chunks of paneer (cottage cheese) marinated in spices and grilled in a tandoor.

POTATO & PEAS SAMOSA
Crispy triangular patties stuffed with potatoes and peas deep fat fried.

MAIN COURSE
DAL MAKHANI
Selection of five lentils flavoured with freshly ground spices, tempered with onion, tomato, ginger & garlic finished with butter

SHAHI MUTTER PANEER
Home made cottage cheese gently cooked with tender garden peas, in rich cashew sauce.

BAIGAN BHARTA
Brinjals grilled over charcoal, mashes and sautéed with tomatoes, onions, green peas & spices.

MIXED TAWA SABZI
Combination of garden fresh vegetable sautéed in butter tossed with onion, peppers and mild spices.

SIDE DISHES
Steamed rice Onion Pulao
tandoori roti Aloo Paratha