STARTER’S
GOBI MANCHURIAN
AFGHANI TANGDI KABAB
Chicken legs marinated with yogurt & mild spices overnight, grilled over charcoal to perfection.
MAIN COURSE
DAL MAKHANI
Selection of five lentils flavoured with freshly ground spices, tempered with onion, tomato, ginger & garlic finished with butter.
MALAI KOFTA CURRY
Balls of minced vegetables, dry nuts & cottage cheese cooked in a rich cashew creamy sauce.
GOAN KADAI FISH
Fish tossed with ginger garlic, green peppers, tomatoes & onions with little mild spices in deep iron pan.
BUTTER CHICKEN
Tandhoori chicken marinated over night grilled in tandoor, cooked in rich creamy tomato butter sauce.
MUTTON ROGAN JOSH
Traditional kashmiri style mutton curry, boneless chunks of mutton cookedin yoghurt and exotic spices.
SIDE DISHES
Steamed Basmati rice
Plain Naan Butter Naan Garlic Naan